Deer Processing

At Texas Sausage Company, we can help with all of your deer processing needs from October to February. Check out our menu options below, and then stop by our shop today to learn more!

DEER PROCESSING 2015-2016

skinned hunting tag
DEER-  
Bone-In $1.00 lb.
Boneless $.60 lb.
HOGS-  
Bone-In $1.20 lb.

Boneless

 

 

$.75 lb
( All above includes Burger, Chili, Steaks, Wrapping and Freezing)

 

YOUR DEER AND PORK:
Stuff Only- $2.50 lb.

Stuff / Smoke

Pan Sausage

$2.75 lb.

 

$2.00 lb

 All Deer Meat Must Be Brought in Skinned, Quartered or Boneless.
Hogs Must Be Brought in Skinned, Quartered or Boneless.
You Must Bring in Hunting Tag with All Deer Meat.

SAUSAGE  
Stuff and Smoke $3.25 lb.
Stuff Only (Fresh) $2.95 lb.
Pan Sausage $2.75 lb.
Summer Sausage $3.75 lb.
Jerky (Raw) $8.00 lb.
Prices include 50 % pork added.  
OTHER ITEMS  
Pork Trimmings $1.95 lb.
Lean Pork or Beef Trimmings $2.85 lb.
Spices $4.00 lb.
Hot Casings $25.00 HK
Fibrous Casings $1.50 EA
Plastic Sausage Bags $ .75 EA
Cure $1.50 lb.
Pork Sausage Seasoning (25) $5.00 EA

All orders will be done separately.
Please allow 10 days or more to complete orders.
Deer orders not picked up in a timely manner will be donated to charity.

There will be a $25.00 deposit on all orders. Minimum order is $25.00. Prices subject to change without notice

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Texas Sausage Company
2915 E. 12th St,, Austin, TX 78702
512-472-6707

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Contact Information

Texas Sausage Company

2915 E. 12th St.
Austin, TX 78702

Phone: 512-472-6707
Fax: 512-472-9360
Email: hotlinks@austin.rr.com

Business Hours:
Monday-Friday 8 a.m.-3 p.m.
Saturday 8 a.m.-1 p.m.
Sunday Closed

We accept Visa. We accept MasterCard. We accept Discover.



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