At Texas Sausage Company, we can help with all of your deer processing needs from October to February. Check out our menu options below, and then stop by our shop today to learn more!
All Deer Meat Must Be Brought in Skinned, Quartered or Boneless. Hogs Must Be Brought in Skinned, Quartered or Boneless. You Must Bring in Hunting Tag with All Deer Meat.
Pork Trimmings $1.95 lb.
Lean Pork or Beef Trimmings $2.85 lb.
Spices $4.00 lb.
Hog Casings $25.00 HK(100lbs)
Fibrous Casings $1.50 EA
Plastic Sausage Bags $ .75 EA
Cure $1.50 lb.
Pork Sausage Seasoning (25) $5.00 EA
All orders will be done separately.
Please allow 10 days or more to complete orders.
Deer orders not picked up in a timely manner will be donated to charity.
Saturday 8 a.m.-1 p.m.
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