512-472-6707 txsausageco@gmail.com

Deer Processing

At Texas Sausage Company, we can help with all of your deer processing needs from October to February. Check out our menu options below, and then stop by our shop today to learn more!

DEER-

Bone-In $1.00 lb.

Boneless $.60 lb.

YOUR DEER AND PORK:

Stuff Only $2.50 lb.

Stuff / Smoke $2.75 lb.

Pan Sausage $2.00 lb

HOGS-

Bone-In $1.20 lb.

Boneless $.75 lb

( All above includes Burger, Chili, Steaks, Wrapping and Freezing)

All Deer Meat Must Be Brought in Skinned, Quartered or Boneless. Hogs Must Be Brought in Skinned, Quartered or Boneless. You Must Bring in Hunting Tag with All Deer Meat.

SAUSAGE

Stuff and Smoke $3.25 lb.

Stuff Only (Fresh) $3.00 lb.

Pan Sausage $2.75 lb.

Summer Sausage $3.75 lb.

Jerky $8.00 lb. (raw weight)

Prices include 50 % pork added.

OTHER ITEMS

Pork Trimmings $1.95 lb.

Lean Pork or Beef Trimmings $2.85 lb.

Spices $4.00 lb.

Hog Casings $25.00 HK(100lbs)

Fibrous Casings $1.50 EA

Plastic Sausage Bags $ .75 EA

Cure $1.50 lb.

Pork Sausage Seasoning (25) $5.00 EA

All orders will be done separately.
Please allow 10 days or more to complete orders.
Deer orders not picked up in a timely manner will be donated to charity.

Contact information

2915 E. 12th St. Austin, TX 78702
512-472-6707
512-472-9360

We accept the following methods of payment: Cash, Lone Star Card, Business Checks, Personal Checks ( With DL )

Business hours

Monday-Friday 8 a.m.-3 p.m.
Saturday 8 a.m.-1 p.m.
Sunday Closed

COPYRIGHT TEXAS HOT SAUSAGE COMPANY